Toaster Oven Simple Beef Pot Pie
Ingredients
- 1 (9½ by 9-inch) sheet puff pastry , thawed
- 1 large egg , lightly beaten with 1 tablespoon water
- 1½ pounds boneless beef chuck-eye roast , trimmed, and cut into ¾-inch pieces
- ¾ teaspoon table salt , divided
- 2 carrots , peeled and cut into ½-inch pieces
- 4 ounces cremini mushrooms , trimmed and sliced ¼ inch thick
- 1 onion, chopped
- 2 tablespoons vegetable oil
- ½ teaspoon pepper
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- ⅓ cup dry red wine
- ½ cup water
- ½ cup frozen peas
- 2 tablespoons minced fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments