Pistachio Crusted Baked Trout
Ingredients
- 4 (4-5 ounce) fresh or frozen trout fillets (see Tip)
- ½ teaspoon coriander seeds
- ½ teaspoon cumin seeds
- ½ teaspoon caraway seeds
- 4 teaspoons olive oil
- 1 teaspoon finely shredded lemon peel
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground pepper
- ¼ cup pistachio nuts, finely chopped
- 4 lemon wedges
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