Hard Boiled Egg Dressing

Hard-Boiled Egg Dressing

Hard-Boiled Egg Dressing


10 minutes

Details
  • Servings:   3
  • Calories:   373
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Ingredients
  • 2 tablespoons chopped shallots
  • Grated zest of 1 lemon plus 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons anchovy paste
  • 1 hard-boiled egg
  • 1 hard-boiled egg yolk
  • 1/2 cup olive oil
  • Kosher salt and freshly ground black pepper.
  • Kosher salt and freshly ground black pepper.
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam