Tomato black olive feta anchovy tart

Tomato, black olive, feta & anchovy tart

Tomato, black olive, feta & anchovy tart

By Jamie Oliver
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   543
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • olive oil
  • 1 red onion
  • 2 cloves of garlic
  • 1 x 400g tin of quality plum tomatoes
  • 1 tablespoon tomato purée
  • 6 sprigs of fresh thyme
  • 100g feta cheese
  • 75g Kalamata olives
  • 12 anchovies, from sustainable sources
  • PASTRY
  • 330g plain flour, plus extra for dusting
  • ½ teaspoon sugar
  • 170g unsalted butter (cold)
Instructions

Tomato, black olive, feta & anchovy tart serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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