Ingredients
- 1 1/3 pounds Fresh, ripe large cherry or medium tomatoes
- 1 Package (14 oz.) puff pastry
- 2 tablespoons Unsalted butter
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons Sugar
- 2 Sprigs fresh thyme
- 2 teaspoons Each, salt and pepper, and to taste
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