Steak With Red Wine And Cherry Tomato Sauce

Steak With Red Wine And Cherry Tomato Sauce

Steak With Red Wine And Cherry Tomato Sauce

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   290
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 x 250g beef sirloin steaks
  • olive oil, for brushing
  • sea salt and cracked black pepper
  • ¼ cup (60ml) red wine
  • ½ cup (125ml) beef stock
  • 1 tablespoon tomato paste
  • 2 x 250 g punnets cherry tomatoes, halved
Instructions

Steak With Red Wine And Cherry Tomato Sauce serves 8 original recipe by Donna Hay.

View original preparation instructions

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