Ingredients
- 1 tbsp. vegetable oil
- 1 medium onion
- 1 serrano or jalapeño chile
- 2 clove garlic
- 1 tsp. ground cumin
- 2 bottle clam juice
- 1 can diced tomatoes
- 2 c. water
- 1 lb. red potatoes
- salt
- 2 limes
- 1½ lb. cod fillet
- ½ lb. medium scallops
- ½ lb. cleaned squid
- ¼ c. loosely packed fresh cilantro leaves
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