Pork Chops with Rosemary Truffle Sauce

Pork Chops with Rosemary Truffle Sauce

Pork Chops with Rosemary Truffle Sauce

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   553
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tbsp. extra virgin olive oil
  • 4 bone-in pork chops (each about 1" thick)
  • 3 med. shallots, chopped
  • 12 oz. cremini mushrooms, thinly sliced
  • 1/2 tsp. chopped fresh rosemary
  • 2/3 c. half-and-half
  • 2 tbsp. truffle butter
Instructions

Pork Chops with Rosemary Truffle Sauce serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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