Shredded Carrot And Parsnip Curry Soup

Ingredients

• 4 carrots
• 3 parsnips
• 2 inch chunk of ginger
• 2 cloves garlic
• 1/3 cup brown rice
• 3 tablespoons neutral oil such as grape seed
• 2 teaspoons ground cumin
• 1 teaspoon curry powder
• 3/4 teaspoons paprika
• 1/4 teaspoon cayenne
• 15 ounces coconut milk (1 can)
• 4 cups vegetable broth
• 1 pinch salt, to taste
• 1 lime
• 1 bunch cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag