Butterscotch Cornflake Apple Crisp
Ingredients
- 3 large crisp red apples (about 3 pounds), peeled and cut into ¾-inch pieces
- 1/3 c. granulated sugar
- 2 tbsp. fresh lemon juice
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt, divided
- 3/4 c. all-purpose flour
- 1/4 c. packed light brown sugar
- 1/2 c. salted butter, cubed, at room temperature
- 1 1/2 c. cornflakes
- 4 tbsp. salted butter
- 1/2 c. packed dark brown sugar
- 1/2 c. heavy cream
- 1 tsp. vanilla extract
- Butter pecan ice cream, for serving
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