Peach Shortcake
Ingredients
- 2 cups (280g) flour
- 2 teaspoons baking powder ((preferably aluminium-free))
- 1 teaspoon salt
- 1 1/2 tablespoons sugar
- 8 tablespoons (115g) unsalted butter (chilled and cut into cubes)
- 2/3 cup (160ml) heavy cream or buttermilk
- 1 egg yolk
- 1 teaspoon heavy cream or milk
- 4 large peaches (peeled and diced)
- 2 tablespoons sugar
- optional: a few drops of kirsch ()
- 1 1/2 cups (375ml) heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 6 large peaches (peeled, sliced, and tossed in a bit of sugar)
- Butterscotch Sauce
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