French in a Flash: Carrot Muffins with Sweet Chèvre Icing Recipe
Ingredients
- 1 box cinnamon muffin mix
- 3/4 cup whole milk
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 teaspoon cinnamon
- 1 carrot, shredded
- 1/3 cup golden raisins
- 1/4 cup chopped walnuts
- 1 batch Chèvre-Cream Cheese Icing (recipe below)
- 4 ounces cream cheese, room temperature
- 3 ounces chèvre, room temperature
- 3/4 cup, plus 2 tablespoons powdered sugar
Instructions
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