Autumn Lentil Veggie Soup

Ingredients

• 2 Tablespoons olive oil
• 1/2 large yellow onion, diced
• 1 large carrot, sliced
• 4 stalks celery, sliced
• 1 zucchini, sliced and quartered
• 3 cloves garlic, minced
• 1 fifteen ounce can diced tomatoes
• 1 Teaspoon dried thyme
• 1 Teaspoon dried oregano
• 1 Teaspoon dried basil
• Salt, to taste
• Pepper, to taste
• 8 Ounces low sodium vegetable broth
• 1 Cup dry green lentils
• 1/2 Cup dry brown rice
• 2 Cups kale leaves

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