Apple Cranberry Stuffing
Ingredients
- 20 ounces cubed crusty whole-wheat bread
- 2 tablespoons extra-virgin olive oil
- 1 ½ cups diced celery
- 1 ½ cups diced shallots
- 2 cups diced apple
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 4 tablespoons unsalted butter
- 2 cups low-sodium no-chicken or chicken broth
- 1 cup dried cranberries
- ½ cup chopped walnuts
- 1 teaspoon salt
- ½ teaspoon ground pepper
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