Microwave creamy chicken and mushrooms
Ingredients
- 200g/7oz potatoes, well scrubbed and cut into roughly 4cm/1½in chunks
- 1 tbsp vegetable oil
- ½ onion, finely chopped
- 100g/3½oz mushrooms (any variety), sliced
- 1 garlic clove, crushed
- 100–150g/3½–5½oz chicken breasts, boneless and skin removed, cut into roughly 5mm/¼in slices
- 10g plain flour
- 100ml/3½fl oz hot chicken stock, made with ½ stock cube
- 3 tbsp double cream
- 100g/3½oz frozen peas
- freshly ground black pepper
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