Green Bean Casserole Topped with Crispy Onions

Green Bean Casserole Topped with Crispy Onions

Green Bean Casserole Topped with Crispy Onions

By The Daily Meal
Serves 10

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Details
  • Servings:   10
  • Calories:   255
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 24 Ounces green snap beans
  • 1 1/2 Pound brown mushrooms
  • 6 Tablespoons unsalted butter
  • 1 Teaspoon garlic
  • 1 medium onion
  • 1 Teaspoon salt
  • 2 Teaspoons thyme
  • 1/8 Teaspoon ground nutmeg
  • 1/8 Teaspoon cayenne pepper
  • 1/2 Teaspoon black pepper
  • 1/2 Cup sour cream
  • 3/4 Teaspoons Thick-It-Up
  • 1/2 Cup heavy cream
  • 1/2 Cup Parmesan cheese, grated
  • 1/4 Cup whole-grain soy flour
  • 1/4 Cup canola oil
  • 1 Cup chicken broth
Instructions

Green Bean Casserole Topped with Crispy Onions serves 10 original recipe by The Daily Meal.

View original preparation instructions

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