Ingredients
- 2 tablespoons Olive Oil
- 3 Yellow Onions, roughly diced
- 1 Head of Garlic, finely chopped
- 2 tablespoons Ginger, finely chopped
- 1-3 Hot Green Peppers, finely chopped
- 1 teaspoon Tumeric
- 4 teaspoons Cumin
- 5 Sweet Potatoes (medium), peeled and cut into large cubes
- 4 Chicken Breasts, cleaned and cut into large pieces
- 28 ounces Coconut Milk (regular or low fat)
- 7 cups Chicken Stock
- 2 cups Frozen Green Peas
- 2 cups Bulgur Wheat
- 1 Lemon
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