Spaghetti Squash Nests with Feta Tomatoes Balsamic Drizzle
Ingredients
- 1 large spaghetti squash (about 3 pounds )
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon grated lemon zest
- ¼ teaspoon ground pepper
- ¼ teaspoon crushed red pepper
- 3 cups cherry tomatoes
- 4 ounces feta cheese , cut into ½-inch cubes
- ⅛ teaspoon salt
- 2 tablespoons balsamic glaze
- 2 tablespoons thinly sliced fresh basil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments