Melt In Your Mouth Brisket Sandwich Recipe
Ingredients
- 1 (4–5 pound) flat cut brisket, fat cap trimmed to ¼"
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup barbecue sauce
- 1 small red onion, very thinly sliced
- 1 cup water
- 1 cup white vinegar
- ¼ cup sugar
- 1 teaspoon salt
- 1 teaspoon peppercorns
- 1 teaspoon mustard seeds
- 1 cup parsley, stems removed
- ¼ cup olive oil, or as needed
- 2 tablespoons champagne vinegar
- 1 garlic clove
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
- 4 brioche hamburger buns
Organization Tags
Tags easily organize your Recipe Library
Comments