Five Spice Braised Pork and Pineapple
Ingredients
- 3-4 pounds boneless pork shoulder with fat cap (also called pork butt), tied with kitchen twine in 2 or 3 parallel lines for uniform cooking
- 1 pinch salt & pepper
- 1 tablespoon Chinese five spice powder
- 1 tablespoon canola oil
- 3-4 drops sesame oil
- 1 small red onion or medium shallot, minced
- 1 clove garlic, minced
- 1 tablespoon freshly grated ginger
- 20 ounces can of pineapple chunks (1 large can, with juices)
- 1/3 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1.5 tablespoons rice vinegar
- 1/2 cup water
- 2 teaspoons sambal oelek (or more, to taste)
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