Indian Inspired Mulligatawny
Ingredients
- 2 Tablespoons sunflower oil
- 1 onion, chopped finely
- 3 cloves garlic, crushed
- 2 hot green chiles, seeded and chopped
- 2 Teaspoons ground cumin
- 1 Teaspoon ground coriander
- 1 Teaspoon turmeric
- 1/2 Teaspoon cinnamon
- 4 1/4 Cups vegetable stock
- 1 3/4 Cup coconut milk
- 1/2 Cup red lentils
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 apple, chopped
- Juice of a quarter lemon
- Salt and ground black pepper, to taste
- Handful of fresh cilantro leaves
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