Crock Pot Pork Roast

Crock-Pot Pork Roast

Crock-Pot Pork Roast


6 hours 20 minutes

Details
  • Servings:   4
  • Calories:   840
  • Protein:   69g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 3 lb. pork loin
  • Kosher salt
  • Freshly ground black pepper
  • 1 thinly sliced red onion
  • 1/2 c. water
  • 1/3 c. packed brown sugar
  • 1/4 c. balsamic vinegar
  • 2 tbsp. soy sauce
  • 2 cloves garlic, minced
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