Melting Broccoli
Ingredients
- 8 cups broccoli florets
- 2 tablespoons toasted sesame oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ⅓ cup unsalted vegetable broth
- 1 tablespoon white miso paste
- 2 large cloves garlic , grated on a microplane
- ½ teaspoon grated fresh ginger
- 1 teaspoon unseasoned rice vinegar
- ¾ teaspoon chili crisp
- ¼ cup sliced scallions
- Sesame seeds for garnish (optional)
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