Sweet sticky spicy ribs with red onion salad

Ingredients

• 1.5kg/3lb 4oz meaty rack of pork spare ribs
• water, to cover
• 1 onion, chopped
• 2 garlic cloves, lightly crushed
• ½ tsp black peppercorns
• 2 tbsp olive oil
• 2 onions, roughly chopped
• 4 garlic cloves, crushed
• 2 red chillies, finely chopped
• ½ tsp dried chilli flakes
• 2 tsp fennel seeds, crushed
• 110g/4oz dark brown sugar
• 600g/1lb 5oz tomato ketchup
• 110ml/4fl oz dark soy sauce
• 2 red onions, finely sliced
• 6 tomatoes, cut into chunks
• 1 small bunch fresh flatleaf parsley, leaves only
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar

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