Ingredients
- 2 cups bread flour
- 1 cup whole-wheat flour
- 1 teaspoon instant yeast
- ¾ teaspoon salt
- ¾ cup water
- 2 medium very ripe bananas , mashed (about 1 cup ), divided
- 2 tablespoons extra-virgin olive oil , divided
- ⅓ cup packed light brown sugar
- 3 tablespoons unsalted butter , at room temperature
- 1 teaspoon ground cinnamon
- ¼ cup chopped walnuts , plus 4 walnut halves for topping
- ½ teaspoon flaky sea salt
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