Shiso Gyoza

Name: Shiso Gyoza
Ingredients: 200 grams cabbage (1/4 small head); 200 grams pork – ground; 30 grams scallions minced; 30 grams garlic chives - flat minced; 15 grams ginger - fresh grated (about 1/2 inch length); 1 tablespoon potato starch; 1 tablespoons toasted sesame oil; 1 tablespoons soy sauce; 1 tablespoon sake; 1/2 teaspoon salt; 1/4 teaspoon white pepper – ground; 40 gyoza wrappers (a.k.a. potsticker wrappers); 40 shiso leaves - green stems trimmed; vegetable oil for frying; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; chili oil optional