Spicy Tomato Brown Rice

Ingredients

• 2 cups cooked brown rice
• 1 small onion, sliced lengthwise
• 4 plum tomatoes, diced
• 1 cup mixed peppers, diced
• 2 dried chilies
• 6 curry leaves
• 2 cloves of garlic, crushed
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon cumin powder
• 1/2 teaspoon mustard seeds
• 1 tablespoon corainder powder
• 1/2 teaspoon garam masala [or 1 tsp curry powder]
• 1/2 teaspoon turmeric powder
• 1 tablespoon tomato paste
• 4 tablespoons light olive oil
• 1/4 bunch mint leaves, roughly chopped
• Salt to taste

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