Dill Pickle Relish Cornbread Muffins
Ingredients
- 1 (15-oz.) package cornbread baking mix (such as Fleischmann's Simply Homemade)
- ½ teaspoon baking powder
- 1 ¼ cups dill pickle relish (from 1 [10-oz.] jar)
- 1 large egg
- 2 ounces Parmesan cheese, grated (about 1/2 cup)
- .666 cup whole milk
- ⅓ cup (2 ⅔ oz.) unsalted butter, melted
- 1 teaspoon garlic powder
- ¾ teaspoon crushed red pepper
- ¼ teaspoon kosher salt
- cooking spray
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