Spinach and Feta Baked Chicken
Ingredients
- 8 ounces cream cheese, warmed
- 8 ounces feta cheese, crumbled
- 1 cup spinach, coarsely chopped
- 1 clove garlic, grated (optional)
- 2 green onions, thinly sliced
- 2 tablespoons parsley, chopped
- 2 tablespoons dill, chopped
- 1/2 teaspoon lemon zest
- 1 pound boneless and skinless chicken breasts (or thighs)
- salt and pepper to taste
- 1 cup mozzarella cheese, shredded
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