Honey and Fig Cornbread Muffins
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups cornmeal
- 2 large eggs
- 3/4 cup buttermilk
- 1/2 cup whole milk
- 3 tablespoons honey
- 1 tablespoon molasses
- 5 oz fresh Mission figs, quartered
- 7 oz fresh Mission figs, (about 1 1/4 cups) diced small
- 2 1/2 tablespoons honey
- 2 tablespoons orange juice or water
- Pinch of salt
- 1/2 lemon, zested
Organization Tags
Tags easily organize your Recipe Library
Comments