Instant Pot Shredded Beef Tacos with Jicama Slaw

Name: Instant Pot Shredded Beef Tacos with Jicama Slaw
Ingredients: 3 tablespoons ancho chile powder; 3 tablespoons tomato paste; 2 tablespoons vegetable oil; 3 garlic cloves , minced; 2 teaspoons ground cumin; 2 teaspoons dried oregano; ¼ teaspoon ground cloves; ½ teaspoon table salt; 1 cup full-bodied lager; 1½ pounds boneless beef chuck-eye roast , trimmed and cut into 1-inch pieces; 1 cup distilled white vinegar; 2 tablespoons sugar; 6 radishes , trimmed and sliced thin; 1 carrot , peeled and shredded; 12 ounces jicama , peeled and cut into 2-inch-long matchsticks; ¼ cup fresh cilantro leaves; 12 (6-inch) corn or flour tortillas , warmed