Cream of Asparagus Soup

Cream of Asparagus Soup

Cream of Asparagus Soup


40 minutes

Details
  • Servings:   4
  • Calories:   250
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tbsp. butter
  • 1 clove garlic, minced
  • 2 lb. asparagus, ends trimmed, cut into 1" pieces
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. low-sodium chicken broth
  • 1/2 c. heavy cream, plus more for garnish
  • Freshly chopped chives, for garnish
  • Freshly chopped dill, for garnish
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