Vietnamese Beef Soup

Ingredients

• 4 can low-sodium beef broth
• 6 oz. rice noodles
• 1 package baby spinach
• 1 c. fresh basil leaves
• 8 oz. thinly sliced deli roast beef
• 1 scallion
• 2 tsp. chili garlic sauce or chili oil (optional)
• Lime wedges, for serving

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