Honey Mustard Pork Chops with Potatoes Is High Protein Ready in 30 Minutes
Ingredients
- 1 pound multicolored baby potatoes , scrubbed
- 1 cup water , divided
- 4 (4-ounce) boneless center-cut pork chops , (¾ -inch thick)
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter , divided
- 4 medium shallots , quartered
- 3 medium cloves garlic , minced
- ⅓ cup country-style Dijon mustard
- 2 tablespoons honey
- 1 tablespoon chopped fresh tarragon leaves
Instructions
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