BAs Best Apple Cider Doughnuts

Ingredients

• 2 3-inch cinnamon sticks
• 3 cups apple cider
• ½ cup apple butter
• ½ cup buttermilk
• 2 teaspoons vanilla extract
• 1 tablespoon plus 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ¼ teaspoon baking soda
• ¼ teaspoon freshly grated nutmeg
• 3½ cups all-purpose flour, plus more for dusting
• 1 tablespoon plus 1 teaspoon ground cinnamon, divided
• 6 tablespoons unsalted butter, room temperature
• ¼ cup (packed) light brown sugar
• 1¼ cups granulated sugar
• 2 large eggs
• Vegetable oil (for frying; about 4 cups)
• A 3¼-inch-diameter cutter, 1¼-inch-diameter cutter, deep-fry thermometer

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