Egg Drop Noodle Soup

Egg-Drop Noodle Soup

Egg-Drop Noodle Soup


25 minutes

Details
  • Servings:   6
  • Calories:   402
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • ½ tsp. salt
  • 3 package ramen noodles
  • 10½ c. chicken broth
  • 1 piece ginger
  • 3 clove garlic
  • 1 tbsp. soy sauce
  • 6 small scallions
  • 3 large eggs
  • 1 tbsp. sesame oil
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