Gyoza Japanese Dumplings

Ingredients

• 1 packet 50 gyoza wrappers
• 1/8 cabbage
• 1 teaspoon salt
• 400 g lean pork or chicken
• 1/2 bunch garlic chives, finely chopped
• 4 dried shiitake mushrooms, soaked in hot water and finely chopped
• 1 tablespoon grated ginger
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil, plus 2 teaspoons extra, for cooking
• Pinch of salt
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• La-yu (Japanese chilli oil), optional

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