Ingredients
- 2 pounds Yukon Gold potatoes , scrubbed and sliced into 1-inch rounds
- 1 tablespoon unsalted butter , melted
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried parsley flakes
- ½ teaspoon ground pepper , plus more for garnish
- ¼ teaspoon salt
- 3 slices applewood-smoked bacon
- ¾ cup lower-sodium chicken broth
- 5 medium cloves garlic , peeled and smashed
- ¾ cup shredded sharp Cheddar cheese
- ¼ cup reduced-fat sour cream
- 2 small scallions , thinly sliced ( 3 tablespoons )
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