Chinese Veggie Wrappers

Chinese Veggie Wrappers

Chinese Veggie Wrappers


45 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 ¾ ounces thin Rice noodles
  • boiling water
  • ½ cup grated carrots
  • 1.333 cups grated Cabbage
  • 2 scallions (finely chopped)
  • 2 tablespoons chopped Cilantro
  • 2 tablespoons crushed Peanuts
  • 1 tablespoon freshly grated Ginger root
  • 1 tablespoon gluten-free soy sauce
  • ½ tablespoon Lime juice
  • 1 teaspoon toasted sesame oil (to taste)
  • 12 gluten-free rice paper sheets
  • 1 egg (beaten)
  • vegetable oil (for deep frying)
  • cilantro
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