Shrimp Pad Thai
Ingredients
- 2 oz. flat rice noodles
- 1½ tbsp. skin-on peanuts
- ¼ c. tamarind concentrate
- ¼ c. Asian fish sauce
- 1½ oz. palm sugar
- 1 tbsp. distilled white vinegar
- ¼ tsp. shrimp paste in oil
- ¼ tsp. Thai chile powder
- 3 tbsp. canola oil
- 2 tbsp. dried shrimp
- 7 shrimp
- 2 tbsp. extra-firm tofu
- 1 tbsp. garlic
- 1 tbsp. shallot
- 1 tbsp. Thai preserved sweet radish
- 1 large egg
- 2 tbsp. Garlic Chives
- bean sprouts
- lime wedge
Instructions
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