Gyoza recipes
Ingredients
- 1 pound ground pork
- 1/4 cup thinly sliced scallion
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons minced fresh ginger
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup thawed and chopped frozen spinach, squeezed dry
- 36 round gyoza / won ton wrappers
- 2 tablespoons vegetable oil
- 1/2 cup water
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