Sauteed Spring Mushrooms Chiles Cilantro In Caramelized Coconut Broth

Ingredients

• 1 tablespoon vegetable oil
• 1 pound mixed mushrooms, such as maitake, white beech, shiitake and white button
• Kosher salt and freshly ground black pepper
• 2 (13.5-ounce) cans coconut milk
• 1 (1-inch) piece ginger, peeled and sliced
• 1 (1-inch) piece lemongrass, halved lengthwise, hard outer skin removed and smashed with a heavy skillet
• 1 hot chile, halved (seeds removed, if desired)
• 1 cup halved cherry or grape tomatoes
• 2 cups chicken stock or broth
• 2 tablespoons fish sauce, to taste
• 3 tablespoons fresh lime juice, to taste
• 8 ounces ounces rice noodles, soaked in hot water according to package directions
• 1/4 cup cilantro leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag