Pastelon: Plantain Lasagna

Ingredients

• 1/2 pound ground short rib
• 1/4 pound ground brisket
• 1/4 pound ground sirloin
• 2 tablespoons salt pork finely chopped
• 1 tablespoon olive oil
• 2 tablespoons sofrito
• 1 cup yellow onion, fine dice
• 6 garlic cloves, minced
• 1 green bell pepper, fine dice
• 1/2 teaspoon oregano
• 1 teaspoon sazon
• Salt, to taste
• Pepper, to taste
• 1/2 cup alcaparrado (capers and sliced manzanilla olives with pimento in them)
• 1/4 cup raisins
• 1/4 cup prunes, chopped
• 1 tablespoon sherry
• 1/2 tablespoon white vinegar
• 1 cup tomato sauce
• Salt, to taste
• 1 package frozen Goya Sweet Plantain, thawed
• 12 ounces frozen french cut green beans, thawed
• 3 cups mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 3 eggs, scrambled

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