Baked Ziti Lasagna
Ingredients
- 12 ounces Ziti pasta
- 1 tablespoon Fustini's Tuscan Herb olive oil
- 1 large onion, chopped
- 2 garlic cloves, finely chopped
- 1/2 pound lean ground beef
- Kosher salt and black pepper
- 1 16-oz jar marinara sauce (or Recipe: Roasted Garlic and Mushroom Marinara)
- 4 cups spinach, thick stems removed
- 1 cup ricotta or goat cheese
- 1/2 cup grated Parmesan Cheese
- 1 cup grated mozzarella
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