Bell Pepper Kung Pao with Tofu Rice Noodles

Name: Bell Pepper Kung Pao with Tofu & Rice Noodles
Ingredients: 150g firm tofu; 1.5 tablespoons brown rice vinegar; 1.5 tablespoons tamari soy sauce; 2 tablespoons unrefined sesame oil; 3 tablespoons cashews; 200g rice noodles, stir-fry; 1/2 red bell pepper; 1/4 green cabbage; 2 green onions; 2 cloves garlic; 1-inch piece ginger; 1/4 teaspoon crushed chili pepper; 2 tablespoons coconut palm sugar; 1 teaspoon sesame seeds; to taste salt and pepper; 1/4 cup water