Lasagna Soup

Ingredients

• 2 tbsp. olive oil
• 1 lb. sweet Italian sausage, casings removed
• 3 garlic cloves, finely chopped
• 1 small onion, finely chopped
• 1/2 c. dry white wine
• 1 14.5-oz. can whole plum tomatoes, crushed by hand
• 2 c. low-sodium chicken broth
• 1 tsp. dried oregano
• 1/2 tsp. kosher salt, plus more to taste
• Pinch of red pepper flakes
• 6 lasagna noodles, broken into 1- to 2-inch pieces
• 4 c. baby spinach
• 1/4 c. fresh basil, chopped
• Italian bread, for serving
• 1 c. fresh ricotta cheese
• 1/2 c. freshly grated parmesan cheese, plus more for topping
• 1/4 c. fresh basil, shopped
• 1/4 tsp. kosher salt
• Black pepper, to taste

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