Galbi Jjim 갈비찜 Braised Beef Ribs

Ingredients

• 1 tablespoon sugar
• 4 pounds (1.8 kilograms) beef back ribs, membrane removed, ribs separated
• 1 ounce (28 grams) fresh ginger , peeled and chopped, divided
• 1 tablespoon black peppercorns
• 1⅔ cups fresh Asian pear juice
• ½ cup fresh Fuji apple juice
• ½ cup fresh onion juice
• ½ cup pineapple juice
• 5 tablespoons soy sauce
• ¼ cup corn syrup
• 3 tablespoons oyster sauce
• 2 tablespoons sugar
• 2 tablespoons mirin
• 2 tablespoons toasted sesame oil
• 2 tablespoons minced garlic
• 1 tablespoon fish sauce
• 2 teaspoon grated fresh ginger
• 2 teaspoons black pepper
• 3 green onions (45 grams), chopped fine
• 3 carrots (227 grams), peeled and sliced 1 inch thick, edges trimmed if desired
• 8 ounces Korean radish , sliced 1 inch thick, slices cut into 2-inch pieces, edges trimmed if desired
• 1 ounce (28 grams) dried jujubes
• 2 bay leaves
• 2 green onions (30 grams), white and light green parts halved lengthwise, cut into 3-inch lengths

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