Stuffed Peppers with Tomato Sauce
Ingredients
- 4 large red, green or yellow bell peppers
- 3 Tbs. olive oil
- 4 soy "sausage" links, cut into chunks
- 2 cups chopped onion
- 1 cup chopped celery
- 4 cloves garlic, minced
- 1/2 cup minced parsley
- 2 14.5-oz. cans chopped tomatoes
- 1 tsp. dried thyme
- 3 cups cooked rice
- 1 cup plus 8 Tbs. grated Parmesan cheese
- 8 sprigs fresh thyme for garnish, optional
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