Sticky Sesame Tofu Broccoli
Ingredients
- ½ cup water
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil , plus more for garnish
- 1 tablespoon pure maple syrup
- 1½ teaspoons cornstarch plus ¼ cup, divided
- 1 (1-inch) piece fresh ginger , peeled and grated (1 teaspoon)
- 1 large clove garlic , grated (about ½ teaspoon)
- 1 (14-ounce) package extra-firm tofu , drained and cubed (1-inch)
- ¾ teaspoon salt , divided
- ¼ cup vegetable oil
- 1 large head broccoli , cut into florets (about 8 cups )
- 2 cups hot cooked short-grain brown rice
- Sliced scallions and toasted sesame seeds for garnish (optional)
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