Ingredients
- 2 pounds 85 percent lean ground beef
- 2 tablespoons plus 2 cups water
- Salt and pepper
- 3/4 teaspoon baking soda
- 6 dried ancho chiles , stemmed, seeded, and torn into 1-inch pieces
- 1 ounce tortilla chips , crushed (1/4 cup)
- 2 tablespoons ground cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon ground coriander
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1 (14.5-ounce) can whole peeled tomatoes
- 1 tablespoon vegetable oil
- 1 onion , chopped fine
- 3 garlic cloves , minced
- 1—2 teaspoons minced canned chipotle chile in adobo sauce
- 1 (15-ounce) can pinto beans
- 2 teaspoons sugar
- 2 tablespoons cider vinegar
- Lime wedge
- Coarsely chopped cilantro
- Chopped red onion
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